Pros: The food is amazing with the farm to table favorites and the delicious pairings. The cocktails too are fun and different but equally as tasty. We love the seasonally rotating menu with the must have favorites still on board such as the sourdough bread (but really trying this is a must). Being in a strip of restaurants, this one is so classic and stunning inside and the food is phenomenal.
Cons: The high-tops seating is pretty close together and difficult to escape if you are the person sitting close to the window. Food wise and otherwise atmosphere it is great!