Keeping it Regional

Keeping it Regional

Looking for the next new place? The Regional has a cozy and beautiful atmosphere with plenty of space for the whole family. With its farm to table style, delicious seafood and wonderful meat entrees, it is a great place to try for your next meal out.

Owner Kevin is well known and well versed in the Colorado restaurant scene for his work with Jax Fish House and The Regional when located at Avanti which he started in July 2016. Kevin and his wife were so excited to return to Fort Collins. Starting a family here and working with farmers to obtain the foods he loves to cook made returning an easy decision.

The Regional is open for lunch and dinner, as well as containing a bakery you can pop in and get your favorite baked goods to go. The lunch menu facilitates getting a great meal on the go if that is what fits the need of your busy day.

Kevin will be setting up fun events throughout the year including collaboration dinners, such as, their Great American Apple Tasting. Another classic favorite for his restaurant style is the Buffalo Bill dinner. Kevin will also be hosting other chef friends from around the area to run the kitchen so customers can switch it up and experience something different.

So why the Regional name? Kevin was brainstorming with his sister about opening a restaurant when he came up with three different menus. He realized the element they all had in common was that they all consisted of Regional American food. So he thought why not The Regional!

Kevin and his family are very happy to be back in the Fort Collins community after falling in love with the people, the community and the local farms. The Regional is a farm to table dream in this wonderful city.

FoCo Cafe

FoCo Cafe

Have you ever driven by FoCo Cafe wondering just what this building is? This building accommodates meals, local art, a public water fountain, an outdoor pantry, as well as a Giving Tree. It is not just for those who need resources, but also a place where those who can pay are able to sit down in a cozy environment and enjoy a meal.

The cafe itself pumps out about 80 meals a day throughout the week and is now open on Saturdays. They have delicious soups, salads and other selections that their head chef, Jarrett, creates daily. Chef Jarrett uses the most local ingredients available, such as, vegetables from local farmers’. The items that are donated and not used go in the 24/7 outdoor pantry. Those who are in need take what they can use to make a complete meal. FoCo Cafe also houses a Giving Tree, which includes items such as journals, toiletries, dog food, cat food and other supplies needed for living a full and enjoyable life. There is also a great addition in the form of a outdoor library where you can borrow books and replace them with others you are done reading.

When talking with Mallory, she pointed out the quotes they have on their napkins. One story Mallory told me included a woman they helped to get back on solid ground. The woman ate at the cafe daily then attained a job and housing in another state, Before she left, she gifted them a beautiful collage with all of the quotes from the napkins from each meal she had since they were so inspirational to her. That’s what it’s all about.

The cafe has been open four years and is hoping to keep running for years to come. Attend their fundraisers and help support them and their story. Recently, they have been adding members to the cafe to help sustain the cafe and the members receive delicious meals. So next time you are trying to decide where to go for lunch, stop by the cafe to enjoy a tasty meal, make friends and be a part of the Fort Collins community.

Hold Me Closer Tiny Donuts

Hold Me Closer Tiny Donuts

When you think of Fort Collins donuts what comes to mind?  Lamars, Dunkin Donuts, Peace Love and Little Donuts…  When you think Fort Collins donuts and add the word local what do you think of?  FoCo DoCo!  The Fort Collins Donut Company opened this year on July 6th in the new Exchange in north Old Town. Family owned and operated by two sisters and their mother, this is truly a local donut shop.  

FoCo DoCo uses as much local ingredients as they have available and here in Fort Collins there’s a lot of local to go around.  A number of local favorites around the area including Coffee Registry, Nuance Chocolate, Copper Muse and some others have provided some of the wonderful ingredients and supplies used at the little donut spot.  Even the syrups are made in house.  With the growing popularity of knowing where your food is coming from and keeping things in the community we are very excited to see where this place goes.  From flavors like Peach Crisp and Carrot Cake you are sure to find both a donut you love and a donut you didn’t know you couldn’t live without!

Some may have heard about or seen the wonderful little mascot for the donut shop, a robot. They even have a square positioned conveniently at a small human’s height on the door for “robot viewing.” Now you’re not going to look inside and see Rosie from the Jetsons rolling around but it is still fun to watch the “robot” their donut machine and the process before you indulge in some of the best and surely freshest donuts around.  Each order is prepared to order, from fryer to mouth.  That means no stale donuts if you decide you need one for an afternoon snack!  I don’t know about you but I crave donuts at all times of the day. 

They are open 7am-8pm (Sunday-Thursday) and stay open until 10pm on (Fridays and Saturdays). They even do a gluten free Tuesday twice a month.  Keep an eye out for more local collaborations! And don’t forget to ask about their secret flavor next time you stop by to see the robot!

A Night In The Gardens

A Night In The Gardens

We have always been big big fans of the Gardens on Spring Creek.  It is one of the calmest and most peaceful spots in Fort Collins to spend an afternoon.  From the holiday light display to the bountiful summer garden, they have something year round to check out.  The new additions to the property have us super excited to see what this place will continue to evolve into.

Recently we were privileged enough to attend the Garden A’Fare Wine Tour.  We were not disappointed.  Now we are definitely beer heads but enjoy the delightful glass of vino from time to time.  When you have the right food paired well with the right wine, it is a treat you won’t soon forget.

Entering the gardens we were welcomed by friendly staff eager to punch our card and get us going on our tour.  This event is a little different then some of the others we have been to.  Rather than sit at a table, we were set loose around the garden with various stops along the way.  We really enjoyed this formula as it allowed us to go at our own pace and meet a lot of interesting people along the way.  The first stop was a nice Meyer Lemon Basil “Poptail”, yes a popsicle cocktail.  Local favorite Revolution Pops provided the tasty summer treat. I must say this was a very interesting and wonderful way to start our tour. Along with the popsicle cocktail we enjoyed a nice appetizer including cucumber melon bruschetta and white bean hummus cucumber cups, a delicious refreshing combination.  Next we headed for the Thai chicken salad on crispy kale chips and spinach and kale popover with berry preserve paired with a subtle Pino Grigio provided by The Mainline.  Soup and salad was up next and what better place to provide this then the one and only Spoons.  Always a go to here in Fort Collins when it comes to the soup and salad game. One of our all time favorite styles of wine accompanied this course, Pinot Noir.  The main course was prepared by one of our very favorite restaurants, Locality.  A very delicious barbeque pork over grains with green beans on the side. The vegetarian option for this station was one of the most intriguing of the night for sure, a vegetarian bone marrow.  Café Vino really thought out of the box on this one using squash to emulate the actual bone, both interesting and delicious.  The final course of the night…dessert. Fiona’s had some orange-mint gluten free shortbread with chocolate and a decadent strawberry moose.  The perfect way to cap off the night.

If you can allow yourself to indulge a little, we truly recommend this event.  It is a great way to see the gardens and learn about what they do there.  For some this is a nice introduction to the gardens as many don’t know about all of the wonder they provide.  We are truly thankful we got to work with and attend the Gardens A’Fare Wine Tour and are excited to see what The Gardens will do next!

Garden a’Fare Wine Tour

Garden a’Fare Wine Tour

Have you ever dreamed of spending the evening in a beautiful garden, with your closest friends, drinking wine and eating delicious local foods?  Well this Saturday, August 4thyou can do just that! The Gardens on Spring Creek will be hosting their annual Garden a’Fare Wine Tour event from 5 to 8 PM.

During this event you get the chance to enjoy live music, tapas prepared by local chefs with delicious vegetables and fruits grown in the test gardens from The Gardens on Spring Creek located in the heart of Fort Collins.  This gives you the chance not only to explore the beautiful landscape but to also experience what plants grow well in our Fort Collins climate.

Highlighting these beautiful tapas will be delicious wines hand selected to perfectly accompany each dish.  The dinner is set up in a progressive dinner style so guests can mingle and really get a chance to enjoy the garden.  The tapas will cover appetizers, a soup/salad, main course and dessert! 

Make sure to join us; you aren’t going to want to miss it!

Tickets available at www.fcgov.com/gardens/garden-afare

Peel Handcrafted Pizza

Peel Handcrafted Pizza

We were recently invited to one of our favorite out of town restaurants, Peel in Frederick.  I know what your thinking, Frederick? Well if there is a restaurant worth driving South on I-25 in rush hour for, this is it. Yes, I know for anyone that’s driven that stretch during the brutal after work hours this is saying a lot.  Well in our opinion it isn’t saying enough.  The service is always second to none and the food is always something very special.

We tried a few different favorites from the menu this past week and were not let down.  We started with a delightful beer brewed in collaboration with Berthoud Brewing that you could only get on tap at Peel. This tasty brew is worth making the drive all in itself.  Next the R.R.P. salad was brought out: mixed greens, goat cheese, toasted almonds, herbs and an ancho chili dressing, a great dish to start our meal with a slightly peppery flavor and the creamiest goat cheese imaginable.  Next we ordered the B.P.J pizza and the Nduja and Peroni Pasta.  Every pizza we have tried here has been wonderful; this one has tender belly bacon, house pickled jalapenos, and aged cheddar cheese…so good.  The pasta is something all together too special to even put into words but ill try, Italian beer cream sauce with rosemary over pasta made fresh by Pappardelle’s in Denver.  The slight spice the sausage imparts is something special and just makes you want to come back over and over again for bite after bite.  This is truly one of if not our new favorite pastas we have ever had.  We simply couldn’t get enough.  To finish it off we had a deconstructed peanut butter chocolate pie in a jar…yummmmm.

From the food to the service to the warm cozy feel there aren’t many restaurants we would choose over this one.  The ingredients are always so fresh and the staff is so inviting and friendly. If we lived any closer we would have a real problem on our hands.

Emporium Kitchen and Wine Market

Emporium Kitchen and Wine Market

The first time we went to The Emporium it was December 23rd and we hadn’t heard a whole lot about the place.  We entered into a nice little market with ice cream, sandwiches and many other snacks and amenities.  The atmosphere is fun and laid back but would still be a great place to enjoy a special occasion.  As we were seated we were told about one of the coolest parts about this place, the wine market.  Not only can you go get your hands on the bottle but the prices are much friendlier than most other restaurants.  We sat down with head chef David and learned a little about where he came from and what the restaurant is all about.

Emporium is a part of the Sage Restaurant group.  They have restaurants located all over the United States, often connected to a nice hotel.  Although it is attached to the hotel it still operates like an individual restaurant.  The Emporium is the first of its kind.  It is based off a similar restaurant in Michigan.  The classic French American feel is a nice refreshing addition to the Fort Collins food scene.

Chef David is from Alaska originally but really honed his culinary skills when he moved to Portland, Oregon and attended the Cordon Bleu Culinary school.  He always enjoyed working in a kitchen environment and figured out he had a real talent for it and Portland was the right place at the right time.  Growing up in Alaska fishing, hunting and anything outdoors was the thing to do.  David enjoys braising at home but keeps it pretty simple as he spends so much time in a kitchen creating delicious meals for The Emporium.  Being someone who has traveled to many different places around the world including Spain, Germany and India he came into contact with many different culinary styles. 

Keep an eye out for more fresh local veggies and produce from surrounding farms as that seems to be a focus going forward this summer.  We have had some really tasty things at The Emporium and cant wait to see what Chef David will have in store for the future!

Empty Bowls Benefiting Larimer County Food Bank

Empty Bowls Benefiting Larimer County Food Bank

Empty Bowls is seriously one of the coolest events in Fort Collins, which occurs once a year most recently at the Hilton.  Many Fort Collins foodies wonder around mingling and trying a number of delicious soups from local restaurants.  An extra bonus is the fun silent auction and everyone gets to leave with a stunning locally made pottery bowl.  Our two are some of our favorite bowls we own.

Besides eating all the delicious soups, you learn about the community itself, its amazing programs and learn about others stories.  This event is special in that it supports our local Larimer County Food Bank and truly opens our eyes to those around us.

Come join us in trying delicious soups from your favorite restaurants as well as ones you may not have heard of and select a beautiful bowl from a local artist and help support your community.

This event will be held February 15, 2018 from 4:30 PM to 9 PM.

Visit my.foodbanklarimer.org/emptybowls18 for tickets.

Music City Hot Chicken

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Music City Hot Chicken

Two brothers, chicken, beer and a dream, what does this all add up to? Music City Hot Chicken.  This wonderful place will be open 2 years this coming April and we are excited for many years to come.  From the first time we heard about this place we got nothing but great feedback from all of our friends.  As soon as that crispy spicy juicy bite hit our tongues we were hooked.  It has quickly become one of our absolute top places to eat in Fort Collins.

Brothers Jordan and Sam decided the Fort Collins food scene was missing a very important staple in any town, a great fried chicken place.  In a town with beer flowing through the streets what better to add to the culinary Rolodex than a great fried chicken restaurant.  This isn’t just any old fried chicken but Nashville hot chicken.  You can choose from a variety of chicken cuts and heat levels to fit your taste buds just right.  Don’t forget the wonderful choice of sides they have to offer.  Our go to order is always the green chili tenders (the green chili blend has just the right amount of spice and flavor) with a side of fries and mac n’ cheese.  If we happen to be there on the weekend you better believe we can’t get away without enjoying some amazing fried cheese curds.  Wash that all down with a tasty local beer or a house made cocktail and you have a happy Savoring Fort Collins. 

I was fortunate enough to hang out with some of the crew on Friday morning and spoke to the guy running the kitchen behind the scenes.  I got a glimpse into his culinary past, which includes everything from fine dining to food trucks.  Brad is from Tulsa, Oklahoma but has found a home here in Fort Collins. 

Fort Collins is all about collaborating with others. Brad couldn’t have said it better; it’s as simple as people helping people.  Old Town Spice Shop produces all of Music City Hot Chicken’s spice blends for the chicken and other specials. Their collection of local beers makes you feel right at home and sourced by the fun local breweries in town and in the state.  The funky vibe makes us feel so at home.  Stay tuned to see more fun specials and releases from this delicious favorite.

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Curb Your Hunger

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Curb Your Hunger

Food truck… seen it.  Sandwich shop… seen it.  Put them together with a passionate team and great ingredients and you have something truly special.  Curbed Hunger is not your run of the mill sandwich truck.  From The Pickled Islander to The Figgy Stardust you are sure to find something you will both enjoy and make you question the sandwich choices you have made all your life.

Owner and operator Brennan McAuliffe before joining us here in beautiful Northern Colorado was managing a pizza restaurant up in Leadville, CO.  He wanted to step out on his own and use the knowledge and experience he had gained to start his own culinary adventure.  Sandwiches seemed like a simple enough transition from the pizza world so the food behind Curbed Hunger was born.  Along with his partners Allison Ziraldo and Jason Skinner they have come up with some very unique and tasty sandwiches but there is nothing simple about it.  We tried both two sandwiches I mentioned earlier and were not disappointed.  The Pickled Islander is made up of jerk braised pulled pork with jicama-fennel slaw and green chili crema and the Figgy Stardust consists of grilled steak with caramelized onion and fig jam with blue cheese crumbles and baby arugula.  If your mouth isn’t watering you may want to get that checked out.  You can tell from the ingredients I just mentioned that these are not your everyday meat and cheese sandwiches.  Each sandwich is made to order and is totally worth waiting a couple minutes.  You can taste how unique these sandwiches are with just one bite.  The jicama-fennel slaw was truly something I would never think of but tastes so very good (plus its fun to say). 

The food truck seen is continuing to thrive and we are very excited for that.  There is nothing like rolling up to one of your favorite breweries and seeing one of you favorite food trucks parked outside.  It’s a win win situation for everyone involved and that’s why Northern Colorado is such a great place to be.  The collaboration and comradery shown by the various places around here makes it a very special culinary hotspot.

If you haven’t tried Curbed Hunger we recommend hunting them down and reinventing what you thought a sandwich could be.  Take a look at curbedhunger.com for more information on catering and locations. 

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Peel Away from the Everyday

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Peel Away from the Everyday

Now we all know Fort Collins is overflowing with restaurants and food trucks and breweries but every now and again it’s good to venture out a little bit and see what other towns have to offer.  We recently were invited to Peel Handcrafted Pizza in Frederick, just south of Longmont.  The drive was absolutely worth the trip and some!

Peel Handcrafted Pizza has been open since 2015 and is the quintessential family owned and operated restaurant.  From the head chef to the wine expert just about everyone is in some way connected to the family.  The building was once a coffee shop and the wood in the restaurant is original to the local grocery store that used to be located next door.  They really put a huge enfaces on keeping their food as local as it can get and that really shines through in the fresh tasting ingredients. 

We started our meal with a cheese and meat board that would rival any we have tried.  The Maple Cheddar was one I wouldn’t mind having every day of the week and the beer pickles were something to write home about.  Next we had a Kale Salad that really highlighted the fresh local ingredients they stand for.  The Chardonnay they recommended was the perfect paring for this crisp tasty pile of greens.  We also tried one of the staffs cocktail she concocted, Taste of Sunshine, which we definitely recommend. After the salad we were then served a delicious Meatball and Pappardelle Pasta, which was a pasta with meatballs that I would definitely recommend.  As we were chatting with our friend Chea the main attraction arrived…the pizzas!  Now we have all have a favorite pizza place and we all eat pizza pretty regularly.  As you begin to venture out and try different pies you pick up certain flavors and textures that are special to that particular pizza.  One of the things we always look for is a good crust.  That to me is the trademark of a great pizza, you can pile any number of ingredients on top but if you don’t have a solid base to build on, the pizza is lost.  Peel definitely scored an A+ on their delightful dough.  We had the honor of trying two very delicious pizzas.  The first pizza, fungo, had 3 different types of mushrooms and truffle oil, definitely not your everyday.  It was so well balanced and never overwhelming.  Now we aren’t fungus fanatics but we have been forcing ourselves to try them more and more and are acquiring somewhat of a taste for them.  A great introduction to mushrooms is definitely atop a tasty pizza.  The other pizza was there classic pepperoni with a subtle but very intriguing twist.  No mozzarella used at all but instead parmesan was substituted.  This gave their pepperoni pizza a certain character all its own.  To top it all off they supplied us with 3 different deserts to try: the Lori Lees Truffle Trio, Chai Crème Brulee, and the Pie in a Jar.  All three were so good.  The truffles are actually from a local chocolate shop right down the street.  We definitely are huge fans of crème brulee and the chai mixed in was truly a treat for the taste buds as was the pie in a jar.  The drinks that we got to try stand alone all by themselves but they did a great job pairing certain wines and beers with the dishes that were served.  I wish we would have taken better notes on the beverages but I guess we will just have to make another trip back so we can learn more. 

Not only was the food so very tasty but the service was absolutely top notch.  They really went out of their way to make it a truly comfortable and inviting experience.  When you have wonderful food served by wonderful people you have a recipe for success.  Thank you for a great culinary experience from top to bottom.

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Stop, Taco Time!

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Stop, Taco Time!

Food truck work is hard work.  We have talked to multiple food trucks around the area and we have definitely learned how difficult it is to keep a good food truck working at tip-top shape.  We met the owners of The Taco Stop at their prep kitchen and learned a little more about the ins and outs of the business.

The Taco Stop has been around for five years and shows no sign of slowing down.  Owners Cesar and Berenice are hard at work keeping this mobile eatery running at full steam.  Berenice is originally from Texas and Cesar is from Mexico City so you know you are getting an authentic experience.  Cesar started his culinary career while living in Mexico City.  He sacrificed and learned all he could when he could.  He actually won some safety competitions at work, which allowed him to attend culinary school.  This helped him to hone his skills and recipes even further.  When they came to Fort Collins their dreams of owning a food truck quickly were realized.

The Taco Stop now consists of the original cart, the trailer and now the new addition to the taco family the truck.  The new truck is a stunning piece of machinery.  As you approach it you quickly see the beautiful colors but as you come closer you start to see more and more detail.  The Mexico City skyline surrounded by flying tacos is a truly awesome touch.  Aside from the absolute beauty the truck also offers a wider menu selection.  The Taco Stop is known for its amazing street tacos and quesadillas but the truck is allowing the team to spread its taco wings and include nachos, salad bowls, burritos and even breakfast!

As we spoke with the owners we got a great inside look at what it takes to keep them at the top of their game.  They are at their prep kitchen almost every day making it (as Berenice said) their second home.  We got to step inside the new truck and take a look around.  The trailer was a little tight but we were told the truck, among its other pluses, allows the taller guys to work more comfortably which  I can absolute appreciate.

Cesar and Berenice are among some of the more driven and focused owners we have met.  The love and care they show for their craft and their team is a most welcome and refreshing sight.  Cesars quote about how he is trying to run a business where every one from the top to the bottom benefits is how every business should run.

For more about The Taco Stop and more info about where you can find them visit their website www.thetacostopfoco.com.

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ONO ... oh yes!

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ONO ... oh yes!

The food truck scene here in Fort Collins is always evolving and growing.  They are elbowing their way into the food scene and don’t show any signs of slowing down.  The trucks around the area have some of the best finds to feed that hunger in all of Northern Colorado.  We recently found a new truck that will undoubtedly find its way into our regular rotation.

Ono Hawaiian Grindz meaning mainly delicious Hawaiian grub says it all.  We sat down with Elissa and Nate and learned a little about the truck and the inspiration behind the wonderful food.  Elissa’s family is from Hawaii so she grew up eating the local fair.  Nate and Elissa moved here from North Carolina about two years ago, it didn’t take long for them to see the opportunity for a new original truck to join the ranks.  The truck has been open since July 15th of this year and I’m guessing we will see them for some time.

After meeting with them we were extremely intrigued to try their food.  The very next night we took a trip out to Windsor to see our new friends and try some of the great things that made our mouths water the day before.  We couldn’t decide on what to get so we decided to try some of their favorites: the Poke Fries, Classic Spam Musubi and the Loco Moco Burger.  We ate until our eyes hurt but it was totally worth it.  The Poke Fries are hand cut with teriyaki marinated raw tuna, homemade crab dip and a spicy mayo on top.  I don’t see us ever going here without getting this.  The tuna was so fresh and wonderful.  The Spam Musabi was definitely one of my favorites.   A handheld snack composing of sushi rice, teriyaki spam, seasonings and green onion all wrapped in seaweed breaded in panko then deep-fried for that perfect crisp… so so good.  The Loco Moco burger was a great addition for those that just want to dip their toes into the world of Hawaiian food.

After trying their food and getting to know the faces behind the truck we are excited to see where this truck goes in the future.  They have already found themselves around the top of the food truck players in the area.  You can look for them at Mash Lab Brewing in Windsor on Thursdays and at Maxline Brewing on Saturdays for the time being.

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Steamboat Oktoberwest

Steamboat Oktoberwest

Lederhosen, beef, and beer, these three things are always great together.  Bring these together and place them at the base of a great Colorado ski resort and you have something truly special.

This past weekend we were lucky enough to attend Steamboat's 9th annual Oktoberwest.  A festival with an all you can eat beef cook off and over 45 brewers from across the state.  10 different local restaurants were each given the same cut of beef and were let loose to show what they could do with it.  From shredded beef tacos to steam bun sandwiches you were sure to find something that would fit your fancy.  We were sure to try every restaurants entry, sometimes more than once, in order to get a good feel for the local style.  After stuffing ourselves to the gills with various beef dishes we placed our vote and fat and happy stood by for the outcome of the competition.

Of course you can’t enjoy all of that wonderful food without a few wonderful beers to wash it down.  With well over 100 beers available to try you are sure to find something that will quench that thirst.  We were excited to see some of our all time favorite breweries as we approached the beer garden and were equally excited to discover some new favorites.  Horse and Dragon and Denver Beer Co. are among some of favorite places in Colorado to grab a cold brew.  H & D had a wonderful traditional Marzen lager that paired exceptionally well with a number of beef dishes and Denver Beer Co. had the always-favorite Princess Yum Yum, a raspberry Kolsch they recently added to their base lineup.  As much as we love these go to breweries these events are a great opportunity to try breweries you have never tried and possibly have never heard about.  A few new ones we would like to highlight include Storm Peak, a local brewery in the heart of Steamboat, and Broken Compass a brewery in another great ski resort, Breckenridge.  Both of these breweries have our attention for the future.

With a belly full of beef and beer, live music playing and the gorgeous view of the Rocky Mountains in the background we were ready for the voting outcome.  Salt & Lime, a local Mexican hangout located on the main drag in Steamboat brought home the prize this year with their fantastic beef tacos.

If your free next year, hike up your lederhosen and loosen your belt and get ready for all the beer and beef you can handle.  The drive amongst the changing aspens and towering mountains is just an added bonus and another one of the reasons the food and beer seen in Colorado is second to none.

3 Forks Farm Dinner

3 Forks Farm Dinner

As friends and strangers alike gathered at Odell Brewing the anticipation of what the night would bring hung in the air.  An adventure soon awaited as 3 farms prepared for our arrivals.  A mob of bikes took off first and the rest of us followed in a shuttle.  With the brewery in our rearview our stomachs were revving up for the culinary expedition ahead.

The first stop was La Familia.  Marias Tamales were on the menu for this first stop.  Everyone arrived thirstier than expected and the beer ran dry for a few minutes but was soon replenished.  Sipping on a cold Loose Leaf while learning about the great things this farm offers and does for the children  and their families was a nice view into the wonderful things farms can teach the youth. After an enjoyable stop we were on our way to our next destination, Raisin’ Roots.

Here we got to see Taylor and Cameron of the Silver Seed and The Gold Leaf some of our favorite local food flippers in town.  On the table waiting for us was a tasty appetizer with local greens, green tomatoes, cucumbers, edible flowers and a tantalizing sauce atop a soft piece of bread.  Paired with the Sunny Rain Golden Tart from Odell it made for a great combination.  Learning about this farm really gave us an open window view into the inner workings of a farm here in Fort Collins.  Ben gave us a wonderful rundown of the inner and outer workings of this farm. 

The third and final stop was Hope Farm.  Here we arrived to a wonderful setting with tables and candles spread across the farm grounds and the foothills surrendering to a beautiful sunset in the background.  One of our absolute favorite culinary crafters was hard at work preparing a meal that would be our favorite of the night.  The Tramp About concocted a beet tartar with a spicy sausage hash on the side.  Horse and Dragon made an appearance here with a Peach Ale to go with a scrumptious peach cobbler.  For those that didn’t want this beer floats were available to crush that sweet tooth.

If you haven’t been to a farm dinner look into it right away.  It is a truly great experience to gather with likeminded people while enjoying great food great beer and learning about the importance of our local farms.

Top 5 Food Truck Rally Must Haves

Top 5 Food Truck Rally Must Haves

Have you been to the Food Truck Rally?  This family fun event is hosted every Tuesday at City Park in Fort Collins.  Between the trucks, entertainment and all the room to play and enjoy the summer heat this has to be one of our favorite summer events!

Now grab you blanket, water bottle and family and friends and try out our favorites!

1. The Tramp About

If you haven’t tried this truck yet, the Po’ Boy is a must! This scrumptious sandwich cannot be missed with its perfectly spiced sausage and delightful shrimp it is a go to.  Also we suggest requesting slaw instead of chips, you won’t be sorry.

2. Corndoggies

Besides their delectable corndogs (Jalapeno Chicken Gouda and the Mac N’ Cheese dog), their beet fries are a must!  These divine pink fries have the perfect flavor with their house sauce.  Don’t be surprised by the color it comes out in the morning. ;-)

3. Bigs Meat Wagon

Their roasted corn is a must! This tasty deliciousness makes for an easy eat while waiting in line or cruising the park.

4. Silver Seed

Don’t be frightened by this all vegan truck because WOW.  If you are a beet feen like us, try the beet lemonade, you won’t be sorry.  You also cannot go wrong with one of the trips (The Good Trip, The Great Trip or el Buen Viaje), which is a tasty sandwich showcasing artichokes with three different flavor palates.

5. Ba-nom-a-nom

Of course you have to indulge in some dessert, and this is the best of kinds, fruit!  This tasty truck turns fruit into soft serve ice cream for a healthier, dairy free treat for all.  You can’t pass up the classic banana with peanut butter on top.

The Tramp About

The Tramp About

This is one of our favorite places to eat in Fort Collins.  Not just one of our favorite food trucks but one of the best places to grab a bite in the area.  They have been around for 2 ½ years and continue to put out great food in fun environments around town.

We sat down with Tim and talked a little about the wonderful food experience known as The Tramp About…

Tim and Brandon are the architects behind the truck.  Before opening, they worked the Jax Fish House food cart.  Both have traveled all around the United States and that’s where they get their inspiration for the menu.  From the Po’ Boy to the Cubano to the Pulled Pork Tacos you can find foods fashioned after various fairs around the country.  Aside from their fan favorites they often rotate their menu every few weeks.  This is where the name stems.  Tramp About is an unknowing nod to Mark Twains A Tramp Abroad, the owners picked the name and then discovered the book later, the fit was perfect.  It’s all about taking a culinary adventure through various regions known for their eclectic style.  From New Orleans to Portland you can travel the states with your taste buds.

The truck owners learned how to perfect their process while working for various restaurants and really tasting the food.  Tim gave us a great example of how to really focus on the details of the food.  For instance a BLT can easily be ruined but can just as easily become a delicacy by placing the right ingredients in the right places.  This attention to detail shows up in every dish served from the crafty little cart.

We asked Tim what his favorite places to grab a bite here in town at the moment are.  Jax Fish House, Nick’s Homestyle and The Silver Seed are among the favorite places he tends to indulge his cravings.

The Tramp About is one of the best places to eat in and around town.  You can find them at the food truck rally and regularly at Odell on Thursday and Sunday.  New Belgium gets them on Fridays and they post up at Weldwerks in Greeley on Saturdays.  Next time you see them check these guys out, you will not be disappointed.

Behind the address 415

Behind the address 415

When we think about places to take out of town guests Restaurant 415 on Mason always comes to mind.  It is the perfect mix of healthy and not so healthy and really has food for all types of eaters.

Five years ago Restaurant 415 opened its doors.  Head chef and part owner, Amelia Mouton is a self-taught chef that grew up in a family with parents who loved to cook.  Similar to the menu, Amelia based the menu like her parents cooking, her Mother liked to cook fresh and light while her Father loved to cook more comfort heavy foods.

Amelia started off cooking for friends and family for fun and soon started to get hired out for catering gigs.  After catering and her friends telling her how much they enjoyed her food she realized maybe this is something she should take more seriously.  Amelia started off working at a Whole Foods in Austin, TX where she learned a lot about various foods she would later incorporate into her menu.

As a woman in the kitchen and born in Fort Collins, CO, Amelia had a good size hill to climb.  Growing up a vegetarian, she wanted to run a restaurant for those with food allergies.  With her creative energy she was able to build the delicious menu at Restaurant 415.  Her favorite things to cook are vegetables, especially squash which shows since it is our favorite spaghetti squash we have had hands down.  To keep the creativity going without having to switch the menu favorites, the staff is now hosting leisure hour during the week with delicious seasonal specials.

Besides working hard to keep her restaurant a local favorite, Amelia has made a couple of rounds on Food Network.  She was on Diners, Drive-Ins and Dives the second year in business.  Naturally being nervous on national television and a show we have all seen millions of times, Amelia describes Guy as fun and easy to work with.  She laughs till this day getting requests for signed menus via phone calls.

Her second round on Food Network was with Guy’s Grocery Games a year later.  Let’s just say this was a challenging experience, sounding exactly how it looks on the show.

Besides the amazing menu and delicious local goods, we had to ask about the favorite cocktails.  Each juice used in the cocktails is hand juiced daily.  They have a very premium and distinctive flavor and try to focus on the simple aspect so they help elevate the food.  As Amelia described it, “A little bit classy and a little bit trashy.”

If you have not been to Restaurant 415 or if it has been awhile we suggest you go and try some of our favorites including the bacon mac or crispy polenta. 

Feeling Social

Feeling Social

Walking around Old Town you may not notice this hidden gem hiding beneath Tula Boutique.  A clock glowing on the sidewalk catches your eye, as you make your way down the stairs you wonder what awaits you at the bottom.  Just outside the door you see a stone pineapple (a symbol of hospitality and the main symbol for Social).  As you open the door you are greeted with soft lights and the low murmur of folks sparking up conversations with perfect strangers in the style of a speakeasy from yesteryear.  From a 21 year old enjoying their first legal drink to a grandma sipping her favorite whiskey you never know who you might meet at Social.

We sat down with Nate and learned a little more about what makes Social tick.  Nate grew up in Kremmling, CO and found himself bartending at a country club in Iowa and then later worked at a bank for a time in Minnesota.  Family brought him back to Fort Collins and he realized the service industry was calling him back.  He saw an open barback position at a new interesting bar here in Fort Collins and quickly climbed the company ladder.

Social has been a part of the Fort Collins food and drink scene for just over 3 ½ years and continues to climb to the top of locals and visitors favorite places to grab a craft cocktail.  Head bartender Raffi is a bonafide cocktail and flavor master.  Every time you take a sip your tongue is surprised at the wonderful balance of flavors.  Social tries to use as much local and Colorado spirits as they can while still keeping their drinks up to the highest quality.  Since the opening, over 200 different cocktails have been featured on the menu.  Just about every time you go in you can find a new interesting cocktail you haven’t tried before.

Aside from the topnotch cocktails served at Social they have a surprisingly tasty selection of edible treats.  It’s quite amazing to see what comes out of the limited kitchen.  From the wonderful charcuterie plates to the always go to blistered shishito peppers (a Savoring Fort Collins favorite) you will not be hard pressed to find a great snack to pair with your favorite beverage. 

Social has great specials running throughout the week as well.  Monday is service industry night.  If you are in the industry stop by after 8pm and receive a free small meal on the house.  Every week the kitchen staff will whip up a different tasty meal from scratch for your enjoyment.  On Tuesday night they have all night happy hour.  On Wednesday night they have community punch night.  It is only $3 for each glass so if you have a rough day stop by for a little hump day relief.  Thursday night is 20% off wine.  Stay tuned for the new summer lineup coming soon. There are sure to be some new favorites on the menu.

Social is a wonderful place to celebrate, hang out with old friends or possibly meet a few new friends.  So come get “Social” at one of the best-known unknown spots in town.

Silver to Gold, Seed to Leaf

Silver to Gold, Seed to Leaf

When some people hear vegan they tend to get a little scared.  When you try The Gold Leaf Collective all of your worries will melt away. 

Taylor Smith, owner of the well-known Silver Seed food truck has done it again with the new restaurant on Laurel, The Gold Leaf Collective.  Between the food truck, the restaurant, the bakery and the catering company him and his staff can really explore the wonders of the local fresh food scene.

Taylor is originally from Ann Arbor, Michigan and came here January 1st, 2014 to sprout up a food truck here in Fort Collins, CO.  With Fort Collins lovin’ on local it was the perfect fit for his exciting new twist on a food truck, The Silver Seed.  With a number of local farms available here in Fort Collins and their willingness to collaborate with local business it seemed like a perfect city. The name comes from the beautiful silver color that happened to be underneath when they were cleaning up the truck. 

Originally it was to be a healthy food truck but some new friends and a new look on life pushed him to try an all vegan truck.  Taylor and his great staff are working in collaboration with a number of local farms in the area to form a rotating fresh menu you can’t find anywhere else.  The menu will rotate about every two weeks or so using as much of the food they can, no waist is a big part of the restaurants culture.  They really focus on keeping all of their food as local as it can be.  It’s a risk if the local farms have a rough year but trust me it is completely worth it once you have a taste.  It is a very rewarding and tasty experience to eat food grown by your neighbors.

One of the coolest things about the restaurant is the atmosphere.  It is so very relaxing and welcoming., candles, waterfalls and plants surround you.  Taylor explained it best “It’s like scrap booking in a room”.  As you look around you notice more and more interesting little things, for instance the tops of the lights are the same as the water cups.  I feel like every time you go in there will be something new that will jump out at you.  You really get to feel close to the chefs creating in the kitchen; the chefs themselves deliver the food to your table as soon as it is prepared ensuring the freshest taste and presentation you can expect.  It is all about connecting with your food and where it comes from.  As Taylor said it best “It’s a soul feeding experience”.

If you’re afraid of the word vegan think again and try the Gold Leaf Collective. Keep an eye out for some local events and classes they will be offering as well as a liquor license, can’t wait to see what they will do with that! Visit thegoldleafcollective.com for more information.