2 cans black beans
I white onion
2 green bell peppers
3 garlic cloves
1 tbsp salt
2 tsp ground cumin
2 tsp dried oregano
1 tsp tomato paste
1 tsp black pepper
Brown onion, garlic and green peppers in a hot skillet. Add beans, tomato paste and spices and cook for 10-15 minutes. Serve on tacos or as a side.
Idea from Food & Wine