Ingredients:

Steak (your choice of cut)

Rub for steak (I mix paprika, garlic powder, chili powder, cumin, sea salt)

Broccoli

2 TBS Chili Garlic Sauce

1 TBS Stir Fry Sauce

1 TSP Salt

Blanch broccoli for 5 minutes in salted water.  Meanwhile coat both sides of your steak with rub working in with fingers.  Heat a cast iron skillet and cook steak to your liking.  Separately, mix broccoli, chili sauce and stir fry sauce in a hot skillet cooking for ten minute.

Paired with Japance Off from Denver Beer Co.

Inspiration from Real Simple.