This recipe is from the bar of my best friend's kitchen, Abby. 

Ingredients:

  • 1 cup honey
  • 3 cups water
  • 2 pears: peeled, cored and diced
  • 1 large chunk ginger, peeled and diced
  • 20+ fresh sage leaves
  • 1 bottle champagne

Glassware:

Champagne flute

Directions:

  1. Bring honey and water to boil until honey dissolves.
  2. Add pears, sage and ginger, allow to steep.
  3. Strain.
  4. Add 1 to 2 tbsp to glass.
  5. Top with champagne.
  6. Enjoy!